Catering
Chef and Owner, Jonathan Soudry, skillfully combines 25 years of experience working in America's top restaurants with his native French Culinary training. Your guests will be delighted and our long list of happy catering clients is our proof! We offer a wide variety of food and cater parties of 10 to 500 – offsite, pick up, or delivery for breakfast, lunch and dinner. Timely delivery, quality product, and a pleasant staff is our guarantee. Food set up is always available if needed.

Click here to view our expanding venue list.

   
 
Catering Menu
Catering Photos
 

Ordering Options & Pricing

Note: Catering now provided by our sister company ROUGE.'  All Poulet favorites still offered, plus much,much more!

Browse Available Photos
 

Open the Catering Menu


 

 

 

 

 



 
 
Appetizers/Hors D'oeuvres

 

Salmon Tray
Smoked salmon garnished with capers, chopped onions, eggs and seasoned toast

Roasted Vegetable Platter
Grilled red peppers, roasted tomatoes, grilled zucchini, grilled mushrooms, avocado, asparagus, Greek olives, grilled eggplant and marinated fresh mozzarella

Tomato & Mozzarella Caprese
Sliced fresh tomatoes and mozzarella garnished with basil and olive oil

Crab & Spinach Dip
Made with premium lump crabmeat

Buffalo Chicken Wings
seven pounds of seasoned chicken wings, served with celery, carrots, hot buffalo sauce, and bleu cheese dressing

Avocado stuffed with Shrimp Salad
Half ripened avocado stuffed with scrumptious shrimp salad

Crab and Shrimp Cake
Maryland crab cake with a succulent twist

Mini Crab Ball
Miniature crab cake

Cheese & Fruit Fresh Platter
Sun-ripened fruit with elegant artisan cheeses

Grape Tomato Salad with Basil Olive Oil & Garlic
Sunny Italian salad

Crab & Artichoke Dip
Traditional crab dip with Tuscany artichoke hearts

Cornucopia
A southwestern specialty filled with chicken, cheddar and cilantro

Exotic Fruit Platter
Sun-ripened tropical and local fruit

Shrimp & Cucumber Canapé
Sliced toasted baguette with Boursin cheese, cucumbers and shrimp

Shrimp Cocktail Platter
Cold and crisp jumbo Tiger shrimp, served with cocktail and crab sauces

Smoked Salmon Canapé over French Bread & Boursin
Sliced toasted baguette with Boursin and Norwegian smoked salmon

Mini Brochette (Beef - Salmon - Chicken)
Cubed marinated meat on a mini bamboo skewer

Asparagus Platter
Poached to perfection

Cedar Planked Salmon
Four pound side of salmon roasted on a cedar plank topped with freshly chopped herbs - Served cold with a French baguette

Mini Lamb Chops
Delectable bite sized domestic lamb chops served with red wine sauce

Asparagus in a Blanket
Fresh asparagus wrapped in Phyllo dough and stuffed with Fontina cheese

Mini Vegetable Egg rolls
Delicious and crispy-very tasty little things!

 

 
















 
 
Salads

 

Caesar Salad
Fresh Romaine lettuce with croutons, parmesan and Caesar dressing

 

Poulet Salad
Mixed greens with marinated carrots, avocado, spring onions, smoked Gouda , raisin tomatoes, and baby cucumbers tossed in Balsamic Vinaigrette

 

Greek Salad
Fresh romaine, sliced onions, tomatoes, cucumbers, Feta cheese and Greek dressing

 

Bowtie Pasta Salad
Imported pasta with ripened green & red peppers, crunchy onions and Balsamic Vinaigrette

 

Roasted Vegetable Salad
Grilled red peppers, roasted tomatoes, grilled zucchini, grilled mushrooms, avocado, asparagus, Greek olives, and Goat cheese

Steamed Vegetable Salad
Broccoli, cauliflower and carrots in an Italian olive oil dressing

 

Tomato & Cucumber Salad
Ripe Heirloom tomatoes with cucumbers in an Italian olive oil dressing

 

Fresh Fruit Salad
Assortment of seasonal fresh fruit

 

Penne a la Greek
Tossed with Kalamata olives, artichokes, roasted red peppers, baby spinach, Italian parsley, crumbled gorgonzola, and feta cheese

 

Coleslaw
Traditional coleslaw

 

 

 














 
 
Pasta

 

Spaghetti Marinara
Spaghetti with a velvety Marinara sauce

 

Linguini Bolognaise
100% Angus beef mixed with garlic tomato sauce

 

Linguini with White Clam Sauce
A light, garlicky white sauce with fresh chopped Italian parsley

 

Fettuccini Primavera
Seasonal vegetables with a creamy Alfredo sauce

 

Fettuccini Alfredo
Creamy basil and garlic sauce

 

Fettuccini Alfredo with Grilled Chicken
Creamy basil and garlic sauce topped with fresh grilled chicken

 

Penne Putanesca
Garlicky tomato sauce with black olives, capers, chopped parsley and sweet red chili peppers

 

Baked Ziti
Casserole dish of pasta in a velvety tomato sauce mixed with Italian sausage, Gouda cheese and Calamata olives - Topped with mozzarella

 

Garlic Bread
Our sliced homemade rolls spread with garlic butter and toasted to perfection

 

 















 
 
Sandwiches & Wraps

 

Sandwiches

Meats
Breads
  • Pulled Pork
  • Roast Beef
  • Grilled Salmon
  • BBQ Chicken
  • Shrimp Salad
  • Chicken Salad
  • Roasted Turkey
  • Roasted Turkey
  • Pit Ham
  • French
  • Homemade Roll
  • Whole Wheat
  • Texas Toast
  • Croissant
  • Seven Grain

Wraps

  • Chicken Caesar
  • Roasted Turkey
  • Chicken Salad
  • Tuna Salad
  • Shrimp Salad
  • Buffalo Chicken
  • Grilled Salmon

 







 
 
Entrees

 

Rotisserie Chicken
Our unique blend of spices & herbs make this chicken delicious

Bourbon Chicken
A Poulet trademark-sweet and tender

Jambalaya Chicken
New Orleans favorite with rice, sausage and hot sauce

Grilled Chicken Breast
Strips of tender breast marinated and grilled to order

Roast or Pit Beef
Slow cooked with cherry wood

Pit Ham
Slow cooked with cherry wood

Whole Turkey Breast
Tender and juicy, sliced, served over your choice of sauce

Pulled Pork
Slow cooked in a bourbon barbeque sauce

Filet Grilled Salmon
Served over velvety peppercorn sauce

Beef Brisket in Red Wine Sauce
Extremely tender with fresh aromatic herbs and red wine


Rack of Lamb
Served over red wine sauce

Barbeque Chicken
Sweet and zesty sauce

Prime Rib
Made with respect to tradition - Served with au jus

Beef Tenderloin
The most respected cut of beef, served medium rare to medium with two side sauces over a bed of lettuce

Shrimp and Chicken Ragout
A light and flavorful medley with spices and fresh herbs


Boston Baked Scrod
Fresh Halibut filet covered with a luscious tomato sauce and sprinkled with French crouton crumbles

 

 

 

 














 
 
Side Dishes

 

Ancient Grain
A mixture of wheat berries, brown basmati rice, rye berries, spelt, bulghur, buckwheat groats, and pearled barley

Caesar Salad
Fresh romaine with croutons, Parmesan and Caesar dressing

Corn
Sweet and delicious

Cornbread Stuffing
Moist and flavorful

Cranberry Yams & Squash
Light and satisfying

Creamed Spinach
All time favorite

Green Beans
Flavored with onion and garlic

Macaroni & Cheese
Homemade, as good as your Mommy used to make

Marinated Tomato & Cucumber Salad
Cool and refreshing

Mashed Potatoes
Homemade and creamy

Paella Rice
Spanish style with peppers and onions

Roots Vegetables
Carrots, potatoes and turnips, pot roast style

Rotisserie Potatoes
Roasted with Rotisserie spices and herbs

Scalloped Potatoes
Creamy, cheesy goodness

Spaghetti
With a velvety marinara sauce

Zucchini
Fresh roasted with peppers and onions

Garlic Bread
Our sliced homemade rolls spread with garlic butter and toasted to perfection

 




 
 
Desserts

 

Tiramisu
Delicious traditional ladyfingers dipped in espresso sauce surrounded by mascarpone cheese

Assorted Gourmet Cookies
Fresh baked cookies made on premise everyday. Assortment includes chocolate chip, double chocolate chip, and oatmeal raisin

Midnight Layer Chocolate Cake
Velvety chocolate Ganache cake

Poulet Homemade Ice Cream
Baltimore 's Best ice cream, available in 18 flavors

Mixed Berry Salad
Fruit marinated in raspberry liquor-fresh and delicious

Fresh Fruit Salad
Sun-ripened tropical and local fruit

Truffles
Handmade fresh chocolate delights

**Desserts available only for off-site catering**

  • Chocolate Mousse with Berries
  • Profiterole
  • Mango Mousse
  • Mango Puree with Cassis Liquor

 

 

 








 
2346 West Joppa Road
Lutherville, Maryland 21093

 

 

 

 

 

 

 

 

 

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