Salmon Tray
Smoked salmon garnished with capers, chopped onions, eggs and seasoned toast
Roasted Vegetable Platter
Grilled red peppers, roasted tomatoes, grilled zucchini, grilled mushrooms, avocado, asparagus, Greek olives, grilled eggplant and marinated fresh mozzarella
Tomato & Mozzarella Caprese
Sliced fresh tomatoes and mozzarella garnished with basil and olive oil
Crab & Spinach Dip
Made with premium lump crabmeat
Buffalo Chicken Wings
seven pounds of seasoned chicken wings, served with celery, carrots, hot buffalo sauce, and bleu cheese dressing
Avocado stuffed with Shrimp Salad
Half ripened avocado stuffed with scrumptious shrimp salad
Crab and Shrimp Cake
Maryland crab cake with a succulent twist
Mini Crab Ball
Miniature crab cake
Cheese & Fruit Fresh Platter
Sun-ripened fruit with elegant artisan cheeses
Grape Tomato Salad with Basil Olive Oil & Garlic
Sunny Italian salad
Crab & Artichoke Dip
Traditional crab dip with Tuscany artichoke hearts
Cornucopia
A southwestern specialty filled with chicken, cheddar and cilantro
Exotic Fruit Platter
Sun-ripened tropical and local fruit
Shrimp & Cucumber Canapé
Sliced toasted baguette with Boursin cheese, cucumbers and shrimp
Shrimp Cocktail Platter
Cold and crisp jumbo Tiger shrimp, served with cocktail and crab sauces
Smoked Salmon Canapé over French Bread & Boursin
Sliced toasted baguette with Boursin and Norwegian smoked salmon
Mini Brochette (Beef - Salmon - Chicken)
Cubed marinated meat on a mini bamboo skewer
Asparagus Platter
Poached to perfection
Cedar Planked Salmon
Four pound side of salmon roasted on a cedar plank topped with freshly chopped herbs - Served cold with a French baguette
Mini Lamb Chops
Delectable bite sized domestic lamb chops served with red wine sauce
Asparagus in a Blanket
Fresh asparagus wrapped in Phyllo dough and stuffed with Fontina cheese
Mini Vegetable Egg rolls
Delicious and crispy-very tasty little things!
|